PARTY PRETTY: CITRUS BRUNCH
- Debi Lilly
- Sep 20, 2018
- 1 min read
Updated: Oct 10, 2018

Is that you weekend? Brunch for a bunch never looked (or tasted) so good.

It's here - the final days of summer - the first official day of fall starts Saturday.

So gather the gals together and toast to sunshine, champagne and citrus.

For a fun detail at each setting we placed grapefruit halves, topped with meringue roses.


Florals combined garden roses, peony, ranunculus, mimosa, pincushion, and leafy greens.



The piece de resistance: the rosé cart.

Style up your favorites, add an ice bucket, florals, glassware - and get the party started!
Photography: Belen Aquino with Gerber & Scarpelli
Tabletop: Festive Frog
Sweets: Toni Patisserie
Venue: DL Studio
Linens: Windy City Linens, BBJ Linen napkins