
Where en Paris, can you be surrounded by total divine gorgeousness, while sipping une coup de champagne, you may wonder?
Just a few bocks west of Kong, directly down Rue de Rivoli, to Le Meurice, bien sur.
And what exactly to do when you get there?
Well…first I sit and soak in each and every detail of the divine decor…which is just astounding. Photos cannot do it justice.

The lobby is simply sumptuous – designs to surprise and delight – with all every design rule turned right on their head.
Do you see above the black and white hand painting hanging on the ceiling? How fabulous is that?

I love the swing in scale – from alice in wonderland oversize to french renaissance petite (everything was so teeny tiny!).
How beautiful would a pair of those white urns be at a wedding altar or entrance to an event?

The flickering candlelight from inside the glass armoire, reflecting off of the hanging vintage hand mirrors, is really too much for words. Non?

And from one enchanted fairy tale to another, like Goldilocks herself, I want to sit in each and every hand carved chair.
From painted wings and clawed ball feet…

To a caned and gilded chair pour deux…

To setting mon coup de champagne Nicolas Feuillatte atop gilded tables with muscled legs wearing chaussures tres chic…

Would any special occasion not rise to new heights in this petite prive dining salon…

Restaurant Le Dali is an irresistible temptation to relax and enjoy various delicacies throughout the day…definitely a place for encounters and a moment to savour.
Settle down beneath the keystone of the Philippe Starck’s project, involving a giant canvas painted by his daughter Ara Starck.
The gold and ochre hues will transport you to a captivating world of interpretations. In this grand space where Dali’s spirit still reigns supreme, discover the many references to Dali’s work, such as a Daliesque chair with feet in the form of ladies shoes, a lamp with drawers, or Le Meurice’s recognizable lobster on a telephone.
These elements all add to the mystical aura of the place and makes it totally Daliesque!

Or inside the sparkling silver prive wine cave?

And for fine dining at its very, very best – mon dieu – say no more. Once seated, I absolutely NEVER want to leave.
The original Parisian palace hotel, for almost 200 years Le Meurice has entwined its own stunningly gorgeous history with the history of dear darling France, and with the cultural and gastronomic evocations of Paris.

Day after day, Chef Yannick Alléno applies himself to elevating Cuisine to the rank of fine art. In doing so, he confirms Le Meurice as the expression of French Genius for the art of living. The gorgeous restaurant shown, Terroir Parisien, is a true tribute to the land of Paris and its region, and to all those who serve it so well.
Chef Alléno’s love of Paris, its flavours and colours is such that he has sought out the origins of its cuisine, to remind us of why it is so unique.
The first restaurant opened here on Rue des Poulies (now Rue du Louvre), around 1765. For several years now, the history of Paris has occupied his thoughts: the history of its cuisine, from simple fare to cuisine bourgeoise and dishes for royal tables; the history of its market gardeners, breeders and regional specialities: saffron from Le Gâtinais, mint from Milly-la-Forêt, Houdan chicken and the leafy purple ball of Pontoise cabbage.
Farmers, market gardeners, breeders and beekeepers have accepted the chef’s invitation to revive the traditions of one of France’s richest agricultural regions. Reawakening Parisian cuisine… Chef Alléno has set himself the task of reawakening old, forgotten or obsolete recipes by adapting them to today’s tastes with all the talent and savoir-faire of his team.
Normandy sole, first served in the early 1830s at a restaurant on Rue Montorgueil nearby..
Lobster à l’américaine, invented by Pierre Fraise…
Anna potatoes and puffed potatoes with Bearnaise sauce, created in Saint-Germain-en-Laye..
His fricassée of Le Gâtinais chicken with artichoke and potatoes is his tribute, with a modern twist, to the dish served at Au Cabaret du Père Lathuile in 1790.
History lives on… Yannick Alléno refuses the notion of an outdated, static cuisine. And so he is writing his own Parisian history of inventive and appetizing dishes made with ingredients we too often overlook.

Tres chic…non? Parisians really know how to dress a room, oui?

And now – bar de l’hôtel. Bar 228 is named after the hotel’s address on 228 rue de Rivoli, and is “THE rendez-vous” of Parisians.
The cosy atmosphere has the warmth of British clubs, perhaps due to the many british guests that visited hotel Le Meurice in its early years. Totally reinterpreted by Philippe Starck in 2007, the warm and hushed decor remains faithful to its origins with wooden bar stools and leather chairs. The atmosphere is subtly warmed by the crackling glow of tobacco shades and highlighted by the sparkle of rare crystal decanters, to be filled at leisure.

Like the festive night scene at Château de Fontainebleau portrayed in the three restored Lavalley paintings hanging on its walls, the bar offers guests an ideal respite, complete decadent cocktails and lavish décor. The evening sky gives the bar a cozy-but-rich feeling. This setting combined with a selection of over 50 whiskies and malts will keep guests warm throughout the year.
300 drink references are available, among them 17 exclusive creations, including mon prefere Cocktail Starcky or The 228.
Every evening, enjoy delicious live piano or jazz with your cocktail, who thrill the soul of Le Meurice, from 7 p.m. to midnight.

Rooftop dining pour deux anyone? With a view de la Tour Eiffel at sunset?

Tired feet? A bit of sun? This is the rooftop deck pour vous.
And in case you are too tired to move…like me…just retire upstairs into one of the most picturesque rooms you have ever seen in your life.




From beyond grande in the penthouse…

To cozy and sweet in the rafters…

And don’t forget petit dejuner en la terrasse…

And a hot soak pour les pieds en la bath…

I could be very, very happy just spending my entire stay in the bath…and never leaving.

Bon nuit et a bientot Le Meurice…
Debi Lilly, aperfectevent.com